Jan 28, 2018· Yufka (Sac Ekmeği) Yufka is a type of Turkish bread. It is a thin, round, and unleavened flat bread similar to lavash, about 40 – 50 cm (15 – 20 inches) in diameter usually made from wheat flour, water and table salt. After kneading, the dough is allowed to rest for 30 minutes. Dough pieces are rounded and rolled into a circular sheet.
